“What IS that?” A colleague poked at the bread on my desk. It was homemade, sliced from an Italian loaf I plopped on the baking stone without paying special attention to the shape. Next to the bread, I had a mason jar of herbed cheese. It’s kind of a cross between cream cheese and an overpriced store chevre. The person was trying to figure it out. “Cheese. I made it.”
Say "Cheese!"
Say "Cheese!"
Say "Cheese!"
“What IS that?” A colleague poked at the bread on my desk. It was homemade, sliced from an Italian loaf I plopped on the baking stone without paying special attention to the shape. Next to the bread, I had a mason jar of herbed cheese. It’s kind of a cross between cream cheese and an overpriced store chevre. The person was trying to figure it out. “Cheese. I made it.”